If people really are what they eat, then I am convinced that Greeks (and many Italians) are in no small part composed of various pulses. Growing up in a Greek household means that you have either learned...
Wednesday, March 31, 2010
Wednesday, March 10, 2010
Prasorizo - Leeks and Rice (Πρασόρυζο)
Many of you are likely already familiar with the Greek dish, Spanakorizo (spinach and rice), but how many of you have tried Prasorizo? Leeks have been a part of the Greek pantry for millenia. In ancient...
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