http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com The earthy flavour of dark rye, nuttiness of rolled oats, offsetting sweetness of dried longan flesh combine to make a dark brown...
Friday, May 27, 2011
Dark Rye Bread with Oats and Longans
Monday, May 23, 2011
Sweet Potato Salad with Baby Spinach and Feta
Sweet Potato Salad with Baby Spinach and Feta
Sweet Potato Salad with Baby Spinach and Feta. The flavour of this salad sparkles with the subtle depth and bright note
of acidity from Balsamic...
Friday, May 20, 2011
Whole Wheat Cheese Crackers with Chives and Mustard
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com These delicious crackers are indulgently buttery, cheesy, flaky and practically melt in your mouth. A mix of sharp Cheddar and Grana...
Sunday, May 15, 2011
Wholegrain Spelt Bread Rolls
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com These bread rolls are made with a mix of ground whole grain spelt and refined spelt flour. Spelt's nutty flavour doesn't just taste...
Sunday, May 8, 2011
White Asparagus Salad with Strawberry Vinaigrette
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com...
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