Mixed Seeds Light Rye Bread
380 g Light rye flour
380 g Refined spelt bread flour
20 g Sea salt
20 g Fresh yeast, crumbled
2 tsp Honey
100 ml Lukewarm water
150 g Sourdough starter
400 ml Buttermilk,...
Tuesday, July 5, 2011
Saturday, July 2, 2011
Baked Fresh Strawberries Recipe with Pistachios in Quark Spelt Blankets
Baked Fresh Strawberries with Pistachios in Quark Spelt Blankets
The dough ‘blanket’ is mainly prepared with Quark, wholegrain, and refined spelt flours. Strawberries can be replaced with banana...
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