DEEP FAT FRIED TURKEY
INGREDIENTS
- 1 sm. (8 to 10 lbs.) turkey
- 4 oz. onion juice
- 1 tbsp. garlic juice
- 2 tbsp. prepared mustard
- 2 tbsp. Worcestershire sauce
- 1/2 bottle Louisiana hot sauce
- 1 tbsp. liquid smoke
- 1/4 c. white wine
- 1/3 c. Tony's seasoning
Combine all ingredients and inject into turkey. Combine 2 tablespoons Tony's seasoning and 2 tablespoon mustard and rub over turkey and place in plastic bag overnight. Place grease in large pot, will take 3 to 5 gallons. Grease should not be as hot as you fry fish. Fry about 1 hour; cook about 4 minutes per pound. The deep fry turkey is ready to serve.....
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