Deep-Fried Wild Turkey
INGREDIENTS
Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
Remove in time to bring to room temp before cooking. Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer). Immerse turkey completely and deef fry the turkey for 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking. This is supposed to be a red-hot favorite. The deep fried turkey is ready to serve...Try one.
INGREDIENTS
- 1 ea Wild turkey, whole, dressed
- 2 1/2 ga Peanut oil
- 1 c Italian salad dressing
- 1/2 c Lemon juice, fresh
- 3 T Onion juice
- 3 T Garlic juice
- 2 T Worcestershire sauce
- 1 T Liquid smoke
- 1 1/3 oz Cayenne
- 1/4 c Salt
Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
Remove in time to bring to room temp before cooking. Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer). Immerse turkey completely and deef fry the turkey for 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking. This is supposed to be a red-hot favorite. The deep fried turkey is ready to serve...Try one.
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