Spinach Spelt Galette with Mushrooms and Beetroot

Spinach Spelt Galette with Mushrooms and Beetroot Spinach Spelt Galette with Mushrooms and Beetroot. You can call this ‘crostata’ if you like. They are basically the same thing, a rustic tart...

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Asparagus Baton Bread with Sesame Seeds

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com...

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Soya Spelt Scones with Cranberry and White Chocolate

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com Scones, similar to American biscuits, are a type of pastry, which...

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Red Lentil and Green Pea Salad

Red Lentil and Green Pea Salad Red Lentil and Green Pea Salad. Fast-cooking red lentils teamed up with frozen green peas to make this hearty fiber-rich salad. It makes for a healthy and satisfying...

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Provençal Tomato Tartelettes Recipe

Provençal Tomato Tartelettes Provençal Tomato Tartelettes Recipe For a refreshing Easter lunch appetizer, fill small vine tomatoes with your favourite fillings. I've chosen aromatic provencal...

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Sourdough Olive Bread

Sourdough Olive Bread Sourdough Olive Bread is a slow 3-day bread to make, but definitely worth the time and patience. You just cannot rush a good loaf of bread. If you don't have a sourdough...

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How to make Castella Layer Cake

Castella Layer Cake How to make Castella Layer Cake, a tri-coloured cake, light and luscious, with castella leftover frosted with vanilla-flavoured whipped cream and garnished with toasted almond...

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