How to make Kofta Spring Season Soup

How to make Kofta Spring Season Soup

How to make Kofta Spring Season Soup. The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Kofta Spring Season Soup Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Kofta Spring Season Soup.  

Serves: 5 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     10 minutes
Cooking time :     20 minutes

Ingredients

300 g minced lamb

1 small onion or 75 g, finely chopped

2 tablespoons fresh parsley, finely chopped

7 cups water or 1750 ml

2 teaspoons tomato paste

1 sachet MAGGI® Spring Season Soup

Preparation

Combine minced lamb, onions, and parsley, in a bowl. Divide the mixture into equal portions and form them into small balls.

Add water, tomato paste, MAGGI® Spring Season Soup and the meatballs to a saucepan.

Bring to boil and simmer for 20 minutes then serve.

Nutritional Information:

Energy :     215.00 Kcal
Protein :     11.00 g
Carbohydrate :     9.50 g
Fats :     14.00 g

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